Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Author: Beckerkorn
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Author: John
Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies.
Author: deondra
Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using Progresso® chicken broth - ready in 30 minutes.
Author: Betty Crocker Kitchens
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!
Author: Lisa Romolo-Dos Reis
My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass...
Author: Christina P.
In many Mexican restaurants, street corn is one of my favorite dishes. Throw all the ingredients together in a bowl for this delicious salad!
Author: Camille Beckstrand
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Author: sal
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Author: TROMTEZ
These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Author: Cassie Best
Takes a little extra work, but well worth the effort. Nice accompaniment for roast beef or roast pork.
Author: PJ's kitchen
Italian bread is surprisingly easy to make at home. This traditional recipe will yield two nice-sized loaves, chewy inside and crunchy outside.
Author: Elizabeth Yetter
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Author: WEEBRIE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Author: GXROXY
My aunt used to make this delicious side dish when I would visit, and I recently discovered just how easy it is to make. A great way to encourage kids to eat their broccoli! Blanching of broccoli or any...
Author: Jody C.
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Author: dewny (dewny)
The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it
Author: Rosie Birkett
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Author: Althea
With just four ingredients, this special side is done in 10 minutes.
Author: By Betty Crocker Kitchens
This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal, and leftovers freeze...
Author: Sandra Garth
Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe...
Author: By Betty Crocker Kitchens
This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
Author: JAYVEECHUN
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Author: Chef John
Basic candied yams! You can alter them how your family likes.
Author: NaamahBengals
Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes...
Author: Cattastroficka
I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products...
Author: Linda T
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day!
Author: Elise Bauer
Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.
Author: By Betty Crocker Kitchens
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Author: CHRISTYJ
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Author: Hunter StClaire
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Author: Fioa
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to...
Author: Ty
This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after...
Author: Teri Head
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Author: VOLCANOASH
We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!
Author: Chef John
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Author: Bethy
A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Author: Anonymous
Turn left-over ham into a picnic favorite by combining it with eggs and pasta to make a delicious salad - serves a bunch in just 20 minutes!
Author: By Betty Crocker Kitchens
Invite family to the dinner table with the spicy aroma and delicious flavor of sweet muffins.
Author: By Betty Crocker Kitchens
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing...
Author: Laura
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency. Among the recipes they brought to The Times was this one, for sushi rice, short-grained...
Author: Matt Lee And Ted Lee
A simple side for your roast dinner, which counts towards your five-a-day
Author: Good Food team
Author: Jacques Pepin
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Author: CCwJR
Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results, use only fresh mushrooms and tomatoes. You can also...
Author: AlliePeacock